The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook
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In this lively and original book, Niki Segnit identifies the 99 fundamental ingredients of food and examines what goes with what, offering inspiration for the cook who is looking to be more inventive. Segnit has scoured thousands of recipes in countless recipe books, talked to dozens of food technologists and chefs, and visited hundreds of restaurants―all in her quest to uncover the planet's essential pairings. With nearly a thousand entries and 200 recipes, The Flavor Thesaurus is a highly useful and covetable reference book, underscored by a highly visual flavor wheel.
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