Gjelina: Cooking from Venice, California

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A cookbook so beautiful it deserves a space on a coffee table. Gjelina (the G's silent) in Venice Beach, California is lauded by critics and beloved by diners for its seductive simplicity and seasonal New American menu created by talented chef Travis Lett. With 125 rustic and utterly delicious salads, toasts, pizzas, vegetable and grain dishes, pastas, fish and meat mains, and more than 150 color photographs from acclaimed photographer Michael Graydon and stylist Nikole Herriott, the gorgeous cookbook will be a go-to for inspiring recipes as well as for simply admiring the photographed plated dishes.

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